CROSS STREETS: Between California & Sacramento
FWY ACCESS: 80, 280
WEBSITE: fairmont.com
SOCIAL MEDIA: Facebook, Twitter
PHONE: 415-772-7260 Reservation line
EMAIL: na for tea, but there is a 'reservation button' on their site
HOURS OF OPERATION:
- Sat & Sun - 1:30-3p
CAPACITY: Call to discuss your event needs
GIFT SHOP: Hotel shop
WC: Yes
WHEELCHAIR ACCESS: Yes
CHILDREN WELCOME: Yes
OUTDOOR DINING: na for tea
DRESS: Hotel attire
CATERING: On-site
DIETARY RESTRICTIONS ACCOMMODATED: Call ahead to discuss
PRICE: $39
DESCRIPTION OF AMBIENCE: Tea is served in the grandeur of the Laurel Court
CULINARY SPECIALTIES: Dainty hotel fare
UNIQUE ASPECTS: Tea has been served here since the hotel opened more than a hundred years ago
OWNED BY: Fairmont, Raffles and Swissôtel group
SURROUNDING BUSINESSES: In the heart of Nob Hill
YEAR ESTABLISHED: 1907
LISTING UPDATED: May 2015
MENU
Tea Sandwiches
Deviled Egg Salad, Radish, Chipotle, White & Rye
House Smoked Salmon Pinwheel, Chive Cream Cheese, Caper Berry, Pumpernickel
Coconut Curry Chicken Salad, Smithfield Ham , Sourdough
Dungeness Crab & Mango, Zucchini, Mandarin Orange, Sourdough
Cucumber, Laura Chenel Che vre, Quince Paste & Pear, Rye
Freshly Baked Homemade Scones
Traditional Fairmont San Francisco Scone
Executive Pastry Chef’s Seasonal Scone
Served with English Devonshire Cream, Lemon Curd,
Quince & Pear Compote
*Scones may have traces of nuts
Assorted Pastries
Executive Pastry Chef’s Selection of Miniature French Pastries
Seasonal Fresh Fruit Tartlet, Vanilla Bean Pastry Cream
Assortment of French Macaroons
Sampling of Fairmont’s Chocolate Bon Bons
$39
Please advise your server of allergies or dietary restrictions
Vegetarian tea sandwiches available upon request
Our commitment is to provide you exceptional service
For your convenience a 15% gratuity will be added to your check
Tea Sandwiches
Deviled Egg Salad, Radish, Chipotle, White & Rye
House Smoked Salmon Pinwheel, Chive Cream Cheese, Caper Berry, Pumpernickel
Coconut Curry Chicken Salad, Smithfield Ham , Sourdough
Dungeness Crab & Mango, Zucchini, Mandarin Orange, Sourdough
Cucumber, Laura Chenel Che vre, Quince Paste & Pear, Rye
Freshly Baked Homemade Scones
Traditional Fairmont San Francisco Scone
Executive Pastry Chef’s Seasonal Scone
Served with English Devonshire Cream, Lemon Curd,
Quince & Pear Compote
*Scones may have traces of nuts
Assorted Pastries
Executive Pastry Chef’s Selection of Miniature French Pastries
Seasonal Fresh Fruit Tartlet, Vanilla Bean Pastry Cream
Assortment of French Macaroons
Sampling of Fairmont’s Chocolate Bon Bons
$39
Please advise your server of allergies or dietary restrictions
Vegetarian tea sandwiches available upon request
Our commitment is to provide you exceptional service
For your convenience a 15% gratuity will be added to your check
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| Historic shot of the Laurel Court |