CROSS STREETS: Palmaire
FWY ACCESS: 17
WEBSITE: 1895spicery.com
SOCIAL MEDIA: Facebook
PHONE: (623) 937-6534
EMAIL: 1895spicery@gmail.com
HOURS OF OPERATION:
- Mon-Sat, 10:30am-1:30pm
CAPACITY: Call to discuss your event needs
RESERVATIONS: Required for afternoon tea
GIFT SHOP: na
WC: Yes
WHEELCHAIR ACCESS: Yes
CHILDREN WELCOME: Yes
OUTDOOR DINING: na
DRESS: Come as you are
CATERING: Take-away
DIETARY RESTRICTIONS: Call ahead to discuss
PRICE: $23
DESCRIPTION OF AMBIENCE: Intimate rooms from the original Messenger residence
CULINARY SPECIALTIES: Pineapple walnut cake, banana cream pie, fresh rolls
UNIQUE ASPECTS: A charming home with a variety of theme rooms
OWNED BY: Matt Borowski
SURROUNDING BUSINESSES: na
YEAR ESTABLISHED: 1987, built 1895
LISTING UPDATED: July 2017
MENU
Pot of Tea:
Start with a pot of tea from our extensive list of black, green and herbal teas in both caffeinated or decaffeinated.
First Course:
Shortbread and Buttermilk Scone, served with Lemon Curd and Chantilly Cream
Second Course:
Enjoy bite-sized versions of our most popular sandwiches, including:
Warm Ham/Swiss biscuit with our Sweet/Spicy Mustard
Chicken Salad on bread medallion
Cucumber Sandwich with alfalfa sprouts
Tuna Salad on one of our puffs
Third Course:
Small parfait of fresh fruit and custard surrounded by bite-sized portions of some of our favorite desserts. Brownie bites, Lemon bars, Coconut macaroons and Pecan Sandies, to name a few.
Menu is subject to daily change
Pot of Tea:
Start with a pot of tea from our extensive list of black, green and herbal teas in both caffeinated or decaffeinated.
First Course:
Shortbread and Buttermilk Scone, served with Lemon Curd and Chantilly Cream
Second Course:
Enjoy bite-sized versions of our most popular sandwiches, including:
Warm Ham/Swiss biscuit with our Sweet/Spicy Mustard
Chicken Salad on bread medallion
Cucumber Sandwich with alfalfa sprouts
Tuna Salad on one of our puffs
Third Course:
Small parfait of fresh fruit and custard surrounded by bite-sized portions of some of our favorite desserts. Brownie bites, Lemon bars, Coconut macaroons and Pecan Sandies, to name a few.
Menu is subject to daily change